five course chef's tasting menu

$98 per couple

wine pairings

$30 per person


Shaved Kale and Brussel Sprouts Salad

Goat Cheese, Dried Cranberries, Sunflower Seeds, Tabasco-Maple Vinaigrette

Wood Grilled Scallop

Smoked Gouda Grits, Okra, Andouille Gravy

Rack of Lamb

Roasted Cauliflower, Oven Dried Tomatoes, Arugula, Olives, Golden Raisins, Balsamic Crema

Petite Beef Tenderloin

Wild Mushroom Risotto, Grilled Asparagus, Smoked Black Pepper Demi-Glace

Flourless Chocolate Torte

Caramel, Chambord whipped cream, candied pecans