Monday - Meatloaf
WITH MASHED POTATOES AND SAUTÉED VEGETABLES

Tuesday - Smoked Brisket Tacos
WITH HOUSE BBQ, PICO DE GALLO, AGED CHEDDAR, LETTUCE AND SPANISH RICE

Wednesday- Pulled Pork and Cornbread Waffle

WITH A HONEY CORNBREAD WAFFLE, SLOW SMOKED PULLED PORK, BBQ, AND CREAMY TABASCO SLAW 

Thursday - Chicken Fried Chicken

WITH MASHED POTATOES, SAUSAGE GRAVY AND SAUTÉED VEGETABLES

Friday - Beer Battered Cod Fish Tacos

WITH CABBAGE, PICO DE GALLO, CHIPOTLE AIOLI, RICE AND BLACK BEANS